Curry-based meals are where the menu rotation breathes. Two days of biryani in a row and worker morale drops; alternate with karahi, qorma, daal, haleem and the same workforce stays cheerful for a month. These are the dishes that anchor every weekly cycle we design.
Prices vary by volume tier and packaging. Final pricing on quote.
| Item | Indicative price | Description |
|---|---|---|
| Chicken Karahi | AED 9 – 16 | Bone-in chicken cooked tomato-forward in a karahi pan. Best with naan. |
| Mutton Karahi | AED 16 – 28 | Slow-cooked bone-in mutton karahi — weekend or special-day favourite. |
| Chicken Qorma | AED 10 – 18 | Yoghurt and cashew-based mild curry. Office-favourite, milder than karahi. |
| Butter Chicken | AED 11 – 20 | Tomato-cream-based, mild, North Indian classic. Universal popularity. |
| Haleem (Chicken or Mutton) | AED 10 – 18 | Slow-cooked lentil, wheat and meat porridge. The Friday and Ramadan staple. |
| Daal Makhani | AED 6 – 10 | Slow-cooked black lentils with cream and butter. Vegetarian-friendly main. |
| Daal Chawal | AED 5 – 9 | Simple yellow daal with rice — everyday camp meal, calorie-dense. |
| Chicken Curry (House) | AED 8 – 14 | Onion-tomato base, medium spice. The neutral curry on rotation. |
| Mutton Curry | AED 13 – 22 | Bone-in mutton in onion-tomato gravy. Premium weekday option. |
| Mix Vegetable | AED 5 – 9 | Seasonal vegetables in a light tomato gravy. Vegetarian rotation base. |
| Paneer Makhani | AED 9 – 15 | Cream-based paneer curry — for vegetarian executive menus. |
Across our cookbook we run about 30 active curries. A typical camp rotation uses 8–10 of them across a 14-day cycle. Office rotations use more variety, around 12–15.
Yes. Standard practice for mixed workforces. Vegetarian portions are cooked on a separate line and clearly labelled.
Slow-cooked. Haleem cooks for 8–10 hours on low heat. Daal makhani simmers overnight. Shortcut versions are unmistakable to anyone who's eaten the real thing.
House recipe uses vegetable oil for the base and ghee for finishing on selected dishes (biryani, haleem, daal makhani). Pure-ghee variants are available at premium tier.
No commitment. A clear quote, a sample menu, a path to your first delivery.