Most of our menu fits 90% of buyers cleanly. The other 10% need something custom — a Filipino-majority camp that wants adobo three times a week, a Hindu workforce that needs strictly vegetarian, a tech company that wants a Mediterranean rotation, a hospital group that needs diabetic-friendly options.
We build a custom 7-day or 14-day rotation from scratch based on your headcount, nationality mix, dietary constraints and budget.
Strictly vegetarian, jain, kosher-style, halal-only-no-pork-on-premises — every faith-based requirement we've delivered.
Pakistani / Indian / Bangladeshi / Filipino / Nepali / Ethiopian / Sudanese / Egyptian menus — built around what the workforce wants.
Diabetic-friendly, low-sodium, high-protein, post-surgical soft foods. Nutritionist-reviewed.
Ramadan-special menus, Eid feasts, Diwali sweets, Independence Day specials, Christmas catering.
Branded boxes, dua cards, multilingual labels, company logo printing.
Your actual rotation is designed around your workforce, dietary mix and budget. This is what a typical week looks like.
View full menu| Day / Item | Menu |
|---|---|
| Custom use case | Approach |
| Filipino-majority camp (300 workers) | Adobo chicken 3×/week, lechon kawali 1×, sinigang 1×, biryani 2× |
| Strictly vegetarian (Hindu) | 14-day rotation, no eggs, no onion-garlic option available, separate prep line |
| Tech company office (50 staff) | Mediterranean salads, grilled proteins, mezze, lighter-calorie focus |
| Diabetic-friendly (hospital staff) | Low-GI carbs, lean proteins, no added sugar, portion-controlled boxes |
| Multinational construction | Rotating Pakistani / Indian / Filipino / Arab menus across the week |
First draft within 5 working days. Iteration cycles of 2–3 days. Most custom menus finalise within 2 weeks.
Free for contracts over 6 months. AED 1,500 one-off for shorter engagements (refunded if you proceed).
Yes. Separate prep lines for vegetarian-only production. For jain we plan production blocks and segregate equipment.
We don't offer kosher-certified — that requires a separately certified kitchen. We can do kosher-style (no pork, no shellfish).
Yes. Many larger clients have a standard worker menu plus a custom executive or dietary-need stream.
Quarterly menu reviews. As workforce composition changes, we update the rotation. No charge.
No commitment. A clear quote, a sample menu, a path to your first delivery.