Corporate catering sits between labour-camp scale and event-catering polish. Your staff aren't construction workers, but you're not throwing a wedding either. The food has to look like an office lunch should — varied, presentable, and not the same dish three times a week.
Lighter than camp menus, more varied, with vegetarian and lighter-curry options every day.
Compostable bento-style boxes for individual meals; insulated thermal trays for buffet setups.
One invoice, VAT-compliant, matched to your PO. Finance-system integration available on request.
Need 30 extra boxes for an unexpected client visit? WhatsApp by 9am, delivered by 12:30.
Premium tier for client meetings and board lunches. Real cutlery, branded sleeves available.
Full cafeteria contracts including a staffed serving counter for offices over 200 people.
Your actual rotation is designed around your workforce, dietary mix and budget. This is what a typical week looks like.
View full menu| Day / Item | Menu |
|---|---|
| Mon | Chicken Biryani Bento · Salad · Laban · Dessert |
| Tue | Mediterranean Mix Box · Hummus · Pita · Fruit |
| Wed | Mutton Pulao Bento · Raita · Salad · Sweet |
| Thu | Chicken Karahi · Naan · Salad · Laban |
| Fri | Vegetable Biryani · Daal · Roti · Yoghurt |
Yes. Many clients have an executive menu, a standard staff menu, and a vegetarian/halal-strict menu running simultaneously.
Compostable cutlery and napkins per box by default. For buffet setups: insulated thermal trays, serving spoons, staffed server if your headcount justifies.
Yes. For offices over 200 people we set up a daily paid-cafeteria model with vouchers or cards.
At onboarding we capture every confirmed restriction. These boxes are prepared on separate prep lines and clearly labelled.
Yes. Executive box orders of up to 50 can be confirmed by 9am for same-day 12:30 delivery.
Yes — pre-iftar boxes for non-fasting staff at lunchtime, plus full iftar setup at sunset for fasting staff.
No commitment. A clear quote, a sample menu, a path to your first delivery.