Al Attar Public Kitchen runs six production kitchens across the UAE — feeding labour camps, corporate teams, mosques and Ramadan programmes with fresh, halal, hygienically prepared meals that arrive hot, on time, every single day.
From the 300-worker camp in Jebel Ali to the 4,000-box iftar programme for mosques across Sharjah — every order goes through the same kitchens, the same hygiene protocols, the same standards.
Daily breakfast, lunch and dinner contracts for camps of 50 to 2,000+ workers. Route-optimised, halal-only, no plate waste.
Explore serviceHot meals delivered to active sites — built for 45°C summers, long shifts, and the calorie needs of physical labour.
Explore serviceOffice lunches, executive boxes, cafeteria contracts. Presentation that earns repeat orders, billing that pleases Finance.
Explore serviceIftar boxes, Jumu'ah distribution, sadaqah programmes. Hadith-aligned, mosque-experienced, ready to serve.
Explore serviceCustom-printed iftar boxes with your logo and message. Photo deliverables and donation receipts for your CSR report.
Explore serviceWeddings, corporate events, community gatherings. Bulk-scale logistics with the presentation the occasion deserves.
Explore serviceHeadcount, location, dietary mix, frequency. WhatsApp or fill the form — we reply within 60 minutes.
Sample menu within 24 hours, costed per meal at your volume. Rotate, customise, or mix-and-match.
The nearest of our six kitchens cooks fresh that morning. HACCP-aligned, halal-only, no shortcuts.
Insulated transport, route-optimised drivers, photo confirmation. Same crew, same time, every day.
From 50 boxes to 5,000 a night. We plan, produce and deliver iftar across the UAE from Sha'ban planning through the last ten nights — branded boxes, dua cards, photo-documented deliveries for your donors and your records.
"The best of you are those who feed others and return greetings."
— Hadith, Musnad AhmadChicken biryani, mutton biryani, chicken pulao, vegetable rice. Cooked in degs, never reheated more than once.
Browse rice menuChicken karahi, qorma, haleem, daal chawal, mix vegetable. The food workers actually want to eat.
Browse curriesTandoor roti, naan, raita, salad, pickle. Supplied loose or boxed per meal.
Browse sidesPremium bento boxes, client lunches, board catering. Compostable packaging, refined presentation.
View dealsEach branch has its own production line, delivery fleet and local manager. Never dependent on a single overstretched HQ — and never far from your site.
Al Quoz · Jebel Ali · DIP · Deira. Our largest branch, feeding the biggest construction corridors.
Dubai branch — 02 / SharjahIndustrial Area · Al Sajaa · Hamriyah Free Zone · National Paint area.
Sharjah branch — 03 / AjmanNew Industrial Area · Al Jurf · Ajman Free Zone catering and labour camps.
Ajman branch — 04 / Abu DhabiMusaffah · ICAD · KIZAD. Heavy industry, oilfield services, large workforces.
Abu Dhabi branch — 05 / RAKAl Ghail · Al Hamra Industrial · RAK quarry & cement workforce.
RAK branch — 06 / FujairahPort catering · oil & gas storage · Dibba and Masafi distribution.
Fujairah branchWe don't compete on glossy presentation. We compete on the boring metrics that actually matter to procurement managers and camp bosses: arrived on time, food was hot, count was right, billing matched the PO, no complaints from the workers.
Our oldest contract has been running continuously for over six years. That's the proof that matters.
"We switched to Al Attar after 18 months of complaints with our previous caterer. The change in worker morale was visible within two weeks. The food is hot, it's halal, it arrives at 12:30 on the dot, and we get one clean invoice a month."
Operations Manager · Construction Group · DubaiOur standard minimum is 50 meals per delivery. Below that we recommend our event-catering package. For monthly contracts we serve from 100 to 10,000 meals per day depending on the branch and route.
Yes. We operate six kitchens — Dubai, Sharjah, Ajman, Abu Dhabi, Ras Al Khaimah and Fujairah — and we deliver to industrial zones, labour camps and offices across all seven emirates.
Per-meal pricing starts from approximately AED 6.99 for high-volume daily contracts. Final pricing depends on menu choice, quantity, and route distance. Send your camp location and headcount on WhatsApp and we'll come back with a quote within one hour.
Every meal we serve is 100% halal. Our kitchens are licensed by the relevant municipality in each emirate and we follow HACCP-aligned food-safety protocols.
Yes. We print custom company logos, contact details and dua cards on iftar boxes for corporate CSR programmes and individual donors. Minimum order for branded boxes is 200 units. Lead time is approximately two weeks.
For straightforward contracts under 500 meals/day we can start within 5–7 working days. Larger contracts (1,000+ meals/day) require 2 weeks of route and menu planning. Ramadan contracts should be booked in November or December of the previous year.
No commitment. No high-pressure sales call. A clear quote, a sample menu, and a path to your first delivery.